Tuesday, December 15, 2009
Wednesday, November 4, 2009
Monday, September 21, 2009
RECIPE FOR VIRGIN MOJITO
2 GLASS FRESH SUGAR CANE JUICE –
5 TABLESPOON SUGAR
LEMON
MINT LEAF 50LEAF WITH TWIGS
SODA
SUGAR CANE STICKS
Heat the juice till boiling , and the sugar , stir till all sugar melted in . do not put sugar before the juice is boiling. Slow heat put in the mint leaf and slice of a lemon in it . boil for half hour . you will get maybe 75% of what you have started .
Chilled it and serve with adding soda to the juice . 50-50 part , garnish with sugarcane stick , mint leaf and diced lemon
Enjoy!
5 TABLESPOON SUGAR
LEMON
MINT LEAF 50LEAF WITH TWIGS
SODA
SUGAR CANE STICKS
Heat the juice till boiling , and the sugar , stir till all sugar melted in . do not put sugar before the juice is boiling. Slow heat put in the mint leaf and slice of a lemon in it . boil for half hour . you will get maybe 75% of what you have started .
Chilled it and serve with adding soda to the juice . 50-50 part , garnish with sugarcane stick , mint leaf and diced lemon
Enjoy!
Author Note
Hi to all , wishing all prosperity and well . Reason for me setting up this blog , well
- To introduce my company operation ie full party planning , catering services specializes in BBQ , western cuisine and also cocktail canapés
- To educate and inform the public about the trend that been going on since decades in the west about party planning and it duties, character, functions, .. and bring it into Malaysia .
- To share recipes with all ( I might even ask help on some recipes or idea)
My details are also on twitters and facebook . to log in pls follow or add me as friend
Please add raymond poon ( photo of me with a lamb in pit) and i will add you in . As for twitter , follow partysplanner .
I will be sharing also my experience from my young days basically about foods beverage and games . please drop a comments to enlighten me or share the experience with me . on top of that occasionally I will write about certain events that I have run and post some photos for you to view
Check out also special events and promotion that I will run and take advantage of it
Drop a note to me and invite friends too to view my blog .. about foods ( not only my foods) , beverage, outlets , dining experience , recipes , an also new found haven for , well anything
Cheers
- To introduce my company operation ie full party planning , catering services specializes in BBQ , western cuisine and also cocktail canapés
- To educate and inform the public about the trend that been going on since decades in the west about party planning and it duties, character, functions, .. and bring it into Malaysia .
- To share recipes with all ( I might even ask help on some recipes or idea)
My details are also on twitters and facebook . to log in pls follow or add me as friend
Please add raymond poon ( photo of me with a lamb in pit) and i will add you in . As for twitter , follow partysplanner .
I will be sharing also my experience from my young days basically about foods beverage and games . please drop a comments to enlighten me or share the experience with me . on top of that occasionally I will write about certain events that I have run and post some photos for you to view
Check out also special events and promotion that I will run and take advantage of it
Drop a note to me and invite friends too to view my blog .. about foods ( not only my foods) , beverage, outlets , dining experience , recipes , an also new found haven for , well anything
Cheers
Monday, August 24, 2009
About Party's Planner
The Party’s Planner was established in June 2007 by its founder Mr. Raymond Poon who saw an avenue and an opportunity to cater to small warm home parties of less than 20 pax.
On this basis, he started his vision of a stress free, take away party concept for clients who wanted to organise small parties for their friends & family and also to assist them to be a great host.
With over 17 years of experience in the food and beverage industry , ranging from the Swiss Training and College, Regent Hotel, Ming Court (i.e CORUS hotel), Alexis Bistro and Mr. Ho’s Fine Food . The Party’s Planner has the experience of offering its clients party planning services ranging from casual get-togethers to fine dining.
To date, The Party’s Planner have grown from a vision of planning small parties to even huge events.
On this basis, he started his vision of a stress free, take away party concept for clients who wanted to organise small parties for their friends & family and also to assist them to be a great host.
With over 17 years of experience in the food and beverage industry , ranging from the Swiss Training and College, Regent Hotel, Ming Court (i.e CORUS hotel), Alexis Bistro and Mr. Ho’s Fine Food . The Party’s Planner has the experience of offering its clients party planning services ranging from casual get-togethers to fine dining.
To date, The Party’s Planner have grown from a vision of planning small parties to even huge events.
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