tag:blogger.com,1999:blog-22999772404075835192011-11-01T19:31:26.723-07:00Updates of the latest party's planner events and functions. Tips on organizing a successful party and invite your friends.RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.comBlogger131100tag:blogger.com,1999:blog-2299977240407583519.post-12200628110223784422011-11-01T19:31:00.000-07:002011-11-01T19:31:26.767-07:00IT'S XMAS AGAIN ...<br /><br /><span style="color: red; font-family: Times, &quot;Times New Roman&quot;, serif; font-size: large;"><strong>The Party's Planner </strong></span><br /><br />presenting.. year 2011 xmas selction and menus<br /><br /><u>A FUSION OF XMAS BUFFET DINNER w COCKTAIL RM 98/ PAX</u><br /><br /><br /><u>Pre- dinner Cocktail @Arrival </u><br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Home Cured Salmon Roll with Rocket <br /><br />Smoked Duck Beast with kyuri &amp; Aged Balsamico<br /><br />Spring Roll with Tangy Plum Sauce<br /><br /><strong><u>BUFFET DINNER </u></strong><br /><br />Fresh Salad Bar with Citrusy Vinaigrette Dressing &amp; Thousand Island <br /><br />Grill Assorted Fresh Mushrooms on greens with Aged Balasmico <br /><br />Roasted Potato, Pumpkin , Mirepoix &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Asian Sauce<br /><br />Grill Norweigian Salmon Fillet with Citrus &amp; Herbs<br /><br />Roast OZ Beef Tenderloin Forecut with Rosemary , Dijon &amp; Raspberry Glaze<br /><br />Penne with Blends of Sundried &amp; Sweet Roma Tomato &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br />Cheese Cake<br /><br />Minced Pies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br />Havana Sunrise<br /><br />Orange Juice<br /><br /><br /><br /><div style="text-align: center;"><strong><u><span style="color: red;">XMAS BUFFET DINNER w COCKTAIL RM 88/ PAX</span></u></strong></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><u><span style="color: red;">Pre- dinner Cocktail @Arrival </span></u></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Crudites &amp; Pepper Bread Stick with duo Dips </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Smoked Duck Beast with kyuri &amp; Aged Balsamico</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Pandan Chicken</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><strong><u><span style="color: red;">BUFFET DINNER </span></u></strong></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Fresh Salad Bar with Vinaigrette Dressing &amp; Thousand Island </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Grill Assorted Fresh Mushrooms greens with Aged Balasmico </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Roast Whole NZ Lamb Leg with Double Mint Sauce</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Basil Sauce</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Grill Norweigian Salmon Fillet with Lemon Buttered Herbs</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Roast OZ Beef Ribeye with Rosemary Sauce , Dijon &amp; Raspberry Glase</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red;">Penne with Blends of Sundried &amp; Sweet Roma Tomato &amp; Mushroom </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Paprika Garlic Butter &amp; Herbs Marinated Seaprawn</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Sauteed Fine Beans &amp; Young Asparagus with Olive Puree </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red;">Minced Pies</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Mini Xmas Pudding </span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Fruit Platter </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red;">Havana Sunrise</span></div><div style="text-align: center;"><span style="color: red;"><br /></span></div><div style="text-align: center;"><span style="color: red;">Orange Juice</span></div><strong><u>XMAS BUFFET DINNER RM 73/ PAX</u></strong><br /><br />Fresh Salad Bar with Vinaigrette Dressing <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce <br /><br />Grill Norweigian Salmon Fillet with Lemon Buttered Herbs<br /><br />Roast OZ Beef Striploin with Rosemary &amp; Mint Sauce , Dijon &amp; Raspberry Glase<br /><br />Penne Aglio with Seafoods &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Fine Beans &amp; Young Asparagus with Olive Puree <br /><br />Chocolate Brownies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br />Orange Juice<br /><br /><br /><br /><div style="text-align: center;"><strong><u>XMAS BUFFET DINNER RM 63/ PAX</u></strong></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fresh Salad Bar with Vinaigrette Dressing &amp; Thousand Island </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roast Whole NZ Lamb Leg with Double Mint Sauce</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Grill Dory Fillet with Lemon Buttered Herbs</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Penne Aglio Olio with Mushroom </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Paprika Garlic Butter &amp; Herbs Marinated Seaprawn</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Sauteed Fine Beans &amp; Young Asparagus with Olive &amp; Butter </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Xmas Pudding</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fruit Platter </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Orange Juice</div><br /><strong><u>TRADITIONAL XMAS MENU RM 70</u></strong><br /><br />Caesar Salad with Crouton &amp; Parmesan<br /><br />Mix Greens Salad with Aged Balsamico &amp; condiments<br /><br />Herbs Roasted Potato , pumpkin &amp; onion<br /><br />Assorted Crudites &amp; Bread stick with Yogurt Dips<br /><br />Roast Whole Xmas Turkey with Chicken Chestnut Stuffing<br /><br />Spaghetti Aglio Olio with Seafood &amp; Mushroom<br /><br />Roast NZ Lamb Leg with Mountain Spice<br /><br />Roast Beef Rib Eye with Raspberry Glaze<br /><br />Grill Teriyaki Dory Fillet <br /><br />Fruits Platter<br /><br />Xmas pudding<br /><br />Orange Juice<br /><br /><br /><br /><div style="text-align: center;"><u><strong><span style="color: red;">ROAST ITEM – delivery available</span></strong></u></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red;"><strong>ROAST US WHOLE TURKEY 4-5KG @ RM268 – to be finalized</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>ROAST TURKEY OTHER WEIGHT upon request @ RM 60/KG</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>ROAST LAMB LEG @ RM200</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>ROAST BEEF RIBEYE @ RM 129 / KG</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>ROAST BEEF TENDERLoiN RM160/KG</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>ROAST WHOLE LAMB @ FROM RM820</strong></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red;"><strong>XMAS SPECIAL MENU – DEPENDING ON STOCKS </strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>TURDUCKEN – 7-8KG RM 348 PER BIRD</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>( turkey stuffed with smoked duck &amp; Chicken Thigh , laced with Minced Chicken Stuffing ..roast to perfection)</strong></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: red;"><strong>ROAST CHINESE STYLE TURKEY -the eastern way</strong></span></div><span style="color: red;"><div style="text-align: center;"><br /></div><strong></strong></span><div style="text-align: center;"><span style="color: red;"><strong>DEEP-FRIED TURKEY – American way</strong></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;">all other menu selections is also available and can be paired together with the roast item or changes to the menu is welcome</div><div style="text-align: center;"><br /></div><div style="text-align: center;">PLEASE DO CALL US TODAY </div><div style="text-align: center;"><br /></div><div style="text-align: center;">RAYMOND 016-2547328</div><div style="text-align: center;">KENT LOW 012-2288147</div><div style="text-align: center;">NICOLAS FOO 012-6897591</div><div style="text-align: center;"><br /></div><div style="text-align: center;">OR DROP A MAIL TO <a href="mailto:partys.planner@gmail.com">partys.planner@gmail.com</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-1220062811022378442?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-76954780665920364802011-01-05T20:17:00.000-08:002011-01-05T20:17:32.074-08:00<strong><span style="background-color: red; color: white; font-size: large;">GONG XI GONG XI MENU AGAIN ! SPECIAL PROMO TILL 28TH JAN 2011 </span></strong><br /><strong><span style="background-color: red; color: white; font-size: large;">ENJOY FREE YEE SANG FOR ORDER OF MENU BELOW ABOVE 30PAX . AND GET ADDITIONAL 10% CASHBACK VOUCHER FOR PARTY ABOVE 88PAX</span></strong><br /><br /><br /><span style="background-color: yellow; color: red;"><strong><u>FATT FATT CHOY MENU RM 118</u></strong></span><br /><br /><br />Sea Cucumber with Asparagus in Thick broth<br /><br />Seafood Money bag <br /><br />Fresh Sea Prawn Fritters with Butter Oats Dry Stir-fried Sea Prawn - Large<br /><br />Asparagus with Pacific Clam with Abalone Sauce<br /><br />Steam Castrasted Yuk Lan Chicken with Ginger Sauce- subjecy to availaibility<br /><br />Honeyed Roasted Crispy Duck with Plum Dip<br /><br />Deep-fried Seabass Fish Fillet with Special Sauce <br /><br />Kuen Long Fried Rice with Scallops , Squids &amp; Prawn<br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with, Scallop &amp; Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />Orange Juice <br /><br /><strong><u><span style="background-color: yellow; color: red;">FATT CHOY MENU RM 98</span></u></strong><br /><br />Stir-fried Beef Fillet with Spring onion &amp; Ginger Dragon Ball<br /><br />Seafood Money bag <br /><br />Fresh Sea Prawn Fritters with Butter Oats Dry Stir-fried Sea Prawn - Large<br /><br />Claypot Prawn &amp; Scallop in Herbs Broth <br /><br />Steam Castrasted Yuk Lan Chicken with Ginger Sauce- subjecy to availaibility<br /><br />Honeyed Roasted Crispy Duck with Plum Dip<br /><br />Deep-fried Seabass Fish Fillet with Special Sauce <br /><br />Kuen Long Fried Rice with Scallops , Squids &amp; Prawn<br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with, Scallop &amp; Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />Orange Juice <br /><br /><br /><br /><strong><u><span style="background-color: yellow; color: red;">HEI CHOY MENU RM 78</span></u></strong><br /><br />Deep-fried Crab Claw with Thai Chilli<br /><br />Vietnamese Prawn Roll<br /><br />Fresh Sea Prawn Butter Oats<br /><br />Deep-Fried Seafood Money ball <br /><br />Chicken Lemak Chilli with Potato / Steam Yuk Lan Chicken with Ginger Sauce<br /><br />Deep-fried Seabass Fish Fillet with Teriyaki / Crispy Roasted Chinese Duckl<br /><br />Wong Kam Fried Rice with Squids &amp; Prawns<br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with Pacific Clams &amp; Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />OrangeJuice <br /><br /><strong><u><span style="background-color: yellow; color: red;">WANG CHOY MENU RM 63</span></u></strong><br /><br />Stir-fried Beef Fillet with Spring onion &amp; Ginger / Pandan Chicken<br /><br />Squid Rings with Tartare <br /><br />Fresh Sea Prawn Fritters – medium / Roasted Honeyed Duck<br /><br />Deep-Fried Four Season Roll with Sweet mayo<br /><br />Chicken Lemak Chilli with Potato / Steam Yuk Lan Chicken with Ginger Sauce<br /><br />Golden Butter Sauce Fish Fillet<br /><br />Chinese Yong Chow Fried Rice with Seafoods &amp; Silvers <br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />OrangeJuice <br /><br /><br /><br /><strong><u><span style="background-color: yellow; color: red;">LEI CHOY MENU RM 50</span></u></strong><br /><br />Vietnamese Prawn Roll<br /><br />Seafood Money Bag <br /><br />Deep-fried Crab Claw with Thai Chilli<br /><br />Fresh Sea Prawn Fritters <br /><br />Deep-Fried Four Season Roll with Sweet mayo<br /><br />Roast Chicken with Herbs <br /><br />Golden Butter Sauce Fish Fillet<br /><br />Chinese Yong Chow Fried Rice with Shrimps &amp; Silvers <br /><br />Longevity Noodles with Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Mini Ang Ku <br /><br />Orange Cordial<br /><br /><br /><br /><span style="background-color: yellow; color: red;"><strong>SMOKED SALMON YEE SANG @ RM38 PER SET </strong></span><br /><span style="background-color: yellow;"><br /><span style="color: red;"><strong></strong></span></span><br /><span style="background-color: yellow; color: red;"><strong>FRESH SALMON YEE SANG @ RM48 PER SET </strong></span><br /><br /><span style="background-color: yellow; color: red;"><strong>MAGURO ( TUNA) YEE SANG @ RM58 PER SET </strong></span><br /><br /><span style="background-color: yellow; color: red;"><strong>VEGETARIAN YEE SANG @ RM29 PER SET </strong></span><br /><br /><span style="background-color: yellow; color: red;"><strong>SPECIAL PEANUT BUTTER SALMON YEE SANG @ RM39 PER SET </strong></span><br /><br /><br /><br /><br /><span style="background-color: yellow; color: red;"><strong><u>KWAI CHOY FUSION New Year MENU RM 93/PAX</u></strong></span><br /><br />Chinese Lettuce ( Sang Choy) Salad with Sesame Dressing<br /><br />Money Bag / Pandan Chicken <br /><br />Honeyed Roasted Crispy Duck with Plum Dips<br /><br />BBQ Australian Beef Ribeye<br /><br />BBQ NZ Lamb Leg with Mint Sauce<br /><br />Grill Salmon Fillet with Teriyaki &amp; Herbs<br /><br />Spaghetti Aglio Olio with Mushroom<br /><br />Kuen Long Fried Rice with Scallop &amp; Prawn<br /><br />Ayam Masak Lemak Cili / Steam Yuk Lan Chicken / Roasted Chinese Style Chicken<br /><br />Paprika Prawn Skewer / Fresh Prawn Fritters<br /><br />Sauteed Fine Bean, Carrot &amp; Enoki with Olive Puree <br /><br />Chicken &amp; Beef Satay <br /><br />Tropical Fruit Platter – <br /><br />Assorted Fruits Tart<br /><br />Lychee Black Jelly on Crush ice<br /><br />Orange juice <br /><br /><strong><u>BBQ Add on Items</u></strong><br /><br />Roast whole Lamb x 1 @ RM 850<br /><br />Roast Lamb Leg @ RM 190 <br /><br />Crispy Roast Duck RM48<br /><br />Chinese Roasted Chicken RM35each<br /><br />Chinese Roasted Turkey RM268 <br /><br />Roast Beef Ribeye @ RM 109 / kg<br /><br />Baked Dory with Herbs &amp; Teriyaki @ RM 4 / pax<br /><br />Baked Salmon with Herbs &amp; Teriyaki @ RM 6 / pax<br /><br /><span style="background-color: yellow; color: red;"><strong>PLS DO CONTACT RAYMOND 017-8738209 FOR ORDERS </strong></span><br /><span style="background-color: yellow; color: red;"><strong></strong></span>&nbsp; <br /><span style="background-color: yellow; color: red;"><strong>WE ALSO DO DELIVERY FOR SMALL FAMILY DINNER </strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-7695478066592036480?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-32999086592405350252010-11-15T01:20:00.000-08:002010-11-15T01:20:09.429-08:00<span style="color: red;">A FUSION OF XMAS BUFFET DINNER w COCKTAIL RM 108/ PAX</span><br /><span style="color: red;"></span><br /><span style="color: red;"><br /></span><br /><br /><br /><u>Pre- dinner Cocktail @Arrival </u><br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Home Cured Salmon Roll with Rocket <br /><br />Smoked Duck Beast with kyuri &amp; Aged Balsamico<br /><br />Vietnamese Spring Roll with Tangy Plum Sauce<br /><br /><br /><br />BUFFET DINNER <br /><br />Fresh Salad Bar with Cranberry Vinaigrette Dressing &amp; Thousand Island <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Chad Potato, Pumpkin , Mirepoix &amp; Herbs with Juice &amp; Butter <br /><br /><br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Basil Sauce<br /><br />Grill Norweigian Salmon Fillet with Citrus &amp; Herbs<br /><br />Roast OZ Beef Tenderlion Forecut with Rosemary , Dijon &amp; Raspberry Glase<br /><br />Roast Clove studded Turkey Ham with Honey <br /><br />Penne with Blends of Sundried &amp; Sweet Roma Tomato &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Cold Soba with Spinach roll &amp; Unagi Kabayaki <br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br /><br /><br />Tiramisu in Cup<br /><br />Minced Pies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br /><br /><br /><u>Beverage </u><br />Lychee Virgin Cosmopolitan <br /><br />Citron Presse <br /><br />Orange Juice<br /><br /><br /><br /><span style="color: red;"><u>XMAS BUFFET DINNER w COCKTAIL RM 88/ PAX</u></span><br /><br /><u>Pre- dinner Cocktail @Arrival </u><br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Smoked Duck Beast with kyuri &amp; Aged Balsamico<br /><br />Vietnamese Spring Roll with Tangy Plum Sauce<br /><br /><br /><br /><u>BUFFET DINNER </u><br /><br />Fresh Salad Bar with Vinaigrette Dressing &amp; Thousand Island <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Chad Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Basil Sauce<br /><br />Grill Norweigian Salmon Fillet with Lemon Buttered Herbs<br /><br />Roast OZ Beef Ribeye with Rosemary Sauce , Dijon &amp; Raspberry Glase<br /><br />Medley of Meatballs on BBQ Garlic Sauce / Roast Clove studded Turkey Ham with Honey <br /><br />Penne with Blends of Sundried &amp; Sweet Roma Tomato &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br /><br /><br />Tiramisu in Cup<br /><br />Minced Pies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br /><u>Beverage </u><br /><br />Lychee Virgin Cosmopolitan <br /><br />Orange Juice<br /><br /><br /><br /><u><span style="color: red;">XMAS BUFFET DINNER w COCKTAIL RM 75/ PAX</span></u><br /><br /><br /><strong><u>Pre- dinner Cocktail @Arrival </u></strong><br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Vietnamese Spring Roll with Tangy Plum Sauce<br /><br />Mini Tomato Bruschetta<br /><br /><u>BUFFET DINNER </u><br /><br />Fresh Salad Bar with Vinaigrette Dressing <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce <br /><br />Grill Norweigian Salmon Fillet with Lemon Buttered Herbs<br /><br />Roast OZ Beef Striploin with Rosemary &amp; Mint Sauce , Dijon &amp; Raspberry Glase<br /><br />Medley of Meatballs on BBQ Garlic Sauce <br /><br />Penne Aglio with Seafoods &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br /><br /><br />Chocolate Brownies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br /><u>Beverage </u><br /><br />Citron Presse <br /><br />Orange Juice<br /><br /><br /><br /><strong><u><span style="color: red;">XMAS BUFFET DINNER RM 68/ PAX</span></u></strong><br /><br />Fresh Salad Bar with Vinaigrette Dressing &amp; Thousand Island <br /><br />Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , <br /><br />Grill Dory Fillet with Lemon Buttered Herbs<br /><br />Medley of Meatballs on BBQ Garlic Sauce <br /><br />Penne Aglio Olio with Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Fine Beans &amp; Young Asparagus with Olive &amp; Butter <br /><br /><br /><br />Xmas Pudding<br /><br />Minced Pies<br /><br />Fruit Platter <br /><br /><strong><u>Beverage </u></strong><br />Citron Presse <br /><br />Orange Juice<br /><br /><strong><u><span style="color: red;">TRADITIONAL XMAS MENU RM 60</span></u></strong><br /><br />Caesar Salad with Crouton &amp; Parmesan<br /><br />Mix Greens Salad with Aged Balsamico<br /><br />Herbs Roasted Potato , pumpkin &amp; onion<br /><br />Assorted Crudites &amp; Bread stick with Yogurt Dips<br /><br />Roast Whole Xmas Turkey with Chicken Chestnut Stuffing<br /><br />Spaghetti Aglio Olio with Seafood &amp; Mushroom<br /><br />Roast NZ Lamb Leg with Mountain Spice<br /><br />Prawn Fritter<br /><br />Grill Teriyaki Dory Fillet <br /><br />BBQ Beef Steak with Brown Sauce<br /><br />Xmas pudding<br /><br />Orange Juice<br /><br /><br /><br /><strong><u>DESSERT AVAILABLE-&nbsp; ALA CARTE </u></strong><br /><br />MINCE PIES <br /><br />X,MAS PUDDING LARGE AND MINI<br /><br />TIRAMISU IN CUP<br /><br />BLACK FOREST IN CUP<br /><br />GINGER MAN BREAD <br /><br />LEMON CHEESE MOUSSE IN CUP<br /><br />ASSORTED XMAS COOKIES <br /><br />MINI APPLE PIE <br /><br /><br /><br />NOTES : DESSERT IN MENUS CAN BE CHANGE TO THESE ABOVE SELECTION AT A MINIMUM PRICE ADJUSTMENT<br /><br /><strong><u>ROAST ITEM - ALA CARTE DELIVERY</u></strong><br /><br />ROAST US WHOLE TURKEY 5-6KG@ RM268 <br /><br />ROAST TURKEY OTHER WEIGHT upon request @ RM 63/KG<br /><br />ROAST LAMB LEG @ RM190<br /><br />ROAST BEEF RIBEYE @ RM 109 / KG<br /><br />ROAST BEEF TENDERLION RM139/KG<br />ROAST WHOLE LAMB @ FROM RM790<br /><br />PLS DO CONTACT US FOR ASISTANCE IN DETERMINING ON FOODS AND MENU SELECTION <br /><br /><strong><u><span style="color: red;">RAYMOND POON </span></u></strong><br /><strong><u><span style="color: red;">017-8738209</span></u></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-3299908659240535025?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-33132471587063545582010-01-12T19:26:00.000-08:002010-01-12T19:35:16.836-08:00<strong><span style="color: red;">Dear all , </span></strong><br /><br /><strong><span style="color: red;">wishing all a very happy and anbundance new year well ahead of time . may the choy comes your way and brings you all the way up . </span></strong><br /><br /><strong><span style="color: red;">These are my special offering for this coming chinese new year celebration . Please do contact me at <span style="background-color: yellow;">017-8738209</span> for all your party's needs . Kindly Book early to avoide dissapointment as there is two weekend in this&nbsp;year new year which is on the mid and end of celebarations.&nbsp;&nbsp;</span></strong><br /><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/S00--Ym7G1I/AAAAAAAAAJ0/90m6FBLAZO8/s1600-h/DSCF2333.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" ps="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/S00--Ym7G1I/AAAAAAAAAJ0/90m6FBLAZO8/s320/DSCF2333.JPG" /></a><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong><span style="color: red;">FATT CHOY MENU RM </span></strong><br /><br />Deep-fried Crab Claw with Thai Chilli<br /><br />Stir-fried Beef Fillet with Spring onion &amp; Ginger / Chicken Chestnut Golden Coin<br /><br />Fresh Sea Prawn Fritters / Dry Stir-fried Sea Prawn - Large<br /><br />Deep-Fried Four Season Roll with Sweet mayo<br /><br />Chicken Lemak Chilli with Potato / Steam Yuk Lan Chicken with Ginger Sauce<br /><br />Golden Butter Sauce Seabass Fish Fillet<br /><br />Kuen Long Fried Rice with Scallops , Squids &amp; Parwns<br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with, Scallop &amp; Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />OrangeJuice <br /><br /><br /><strong><span style="color: red;">HEI CHOY MENU RM </span></strong><br /><br />Deep-fried Crab Claw with Thai Chilli<br /><br />Stir-fried Beef Fillet with Spring onion &amp; Ginger / Chicken Chestnut Golden Coin<br /><br />Fresh Sea Prawn Fritters <br /><br />Deep-Fried Four Season Roll with Sweet mayo<br /><br />Chicken Lemak Chilli with Potato / Steam Yuk Lan Chicken with Ginger Sauce<br /><br />Golden Butter Sauce Seabass Fish Fillet<br /><br />Wong Kam Fried Rice with Squids &amp; Parwns<br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with Pacific Clams &amp; Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />OrangeJuice <br /><br /><br /><strong><span style="color: red;">WANG CHOY MENU RM </span></strong><br /><br />Stir-fried Beef Fillet with Spring onion &amp; Ginger / Chicken Chestnut Golden Coin<br /><br />Deep-fried Crab Claw with Thai Chilli<br /><br />Fresh Sea Prawn Fritters - medium<br /><br />Deep-Fried Four Season Roll with Sweet mayo<br /><br />Chicken Lemak Chilli with Potato / Steam Yuk Lan Chicken with Ginger Sauce<br /><br />Golden Butter Sauce Fish Fillet<br /><br />Chinese Yong Chow Fried Rice with Seafoods &amp; Silvers <br /><br />Longevity Noodles with Chicken &amp; Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Assorted Mini Ang Ku &amp; Fatt Kuih<br /><br />OrangeJuice <br /><br /><br /><strong><span style="color: red;">LEI CHOY MENU RM </span></strong><br /><br />Chicken Chestnut Golden Coin<br /><br />Deep-fried Crab Claw with Thai Chilli<br /><br />Fresh Sea Prawn Fritters <br /><br />Deep-Fried Four Season Roll with Sweet mayo<br /><br />Chicken Lemak Chilli with Potato / Sweet &amp; Sour Chicken Fillet <br /><br />Golden Butter Sauce Fish Fillet<br /><br />Chinese Yong Chow Fried Rice with Shrimps &amp; Silvers <br /><br />Longevity Noodles with Mushroom<br /><br />Chinese 8 Treasure mix Vegetables with Mushrooms <br /><br />Tropical Fruit Platter<br /><br />Mandarin Oranges <br /><br />Mini Ang Ku <br /><br />Orange Cordial<br /><br /><br /><strong><em><span style="color: red;">SMOKED SALMON YEE SANG @ RM38 PER SET </span></em></strong><br /><strong><br /><em><span style="color: red;"></span></em></strong><br /><strong><em><span style="color: red;">FRESH SALMON YEE SANG @ RM43 PER SET </span></em></strong><br /><br /><strong><em><span style="color: red;">MAGURO ( TUNA) YEE SANG @ RM48 PER SET </span></em></strong><br /><br /><strong><em><span style="color: red;">VEGETARIAN YEE SANG @ RM29 PER SET </span></em></strong><br /><strong><br /><em><span style="color: red;"></span></em></strong><br /><strong><br /><em><span style="color: red;"></span></em></strong><br /><strong><em><span style="color: red;">KWAI CHOY FUSION New Year MENU RM /PAX</span></em></strong><br /><br />Chinese Lettuce ( Sang Choy) Salad with Sesame Dressing<br /><br />Stir-fried Beef Fillet with Spring onion &amp; Ginger / Chicken Chestnut Golden Coin<br /><br />BBQ Australian Beef Ribeye<br /><br />BBQ NZ Lamb Leg with Mint Sauce<br /><br />Grill Salmon Fillet with Teriyaki &amp; Herbs<br /><br />Spaghetti Aglio Olio with Mushroom<br /><br />Kuen Long Fried Rice with Scallop &amp; Prawn<br /><br />Ayam Masak Lemak Cili / Steam Yuk Lan Chicken<br /><br />Paprika Prawn Skewer / Fresh Prawn Fritters<br /><br />Sauteed Fine Bean, Carrot &amp; Enoki with Olive Puree <br /><br />Chicken &amp; Beef Satay <br /><br />Tropical Fruit Platter <br /><br />Assorted Fruits Tart<br /><br />Lychee Black Jelly on Crush ice<br /><br />Orange juice <br /><br /><span style="font-family: Times, &quot;Times New Roman&quot;, serif; font-size: x-small;">pls do take note that in event of any item unavailable , we will replace with another dish that of similiar value</span> .<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-3313247158706354558?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-73718620610873149092009-12-15T08:18:00.000-08:002009-12-15T08:18:53.883-08:00<div class="separator" style="clear: both; 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border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/SyZWENt3cbI/AAAAAAAAAIw/sYDnUOTvrjE/s1600-h/DSC_0230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rs="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/SyZWENt3cbI/AAAAAAAAAIw/sYDnUOTvrjE/s320/DSC_0230.JPG" /></a><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_kSlRqdmVWYE/SyZJ3tB-gfI/AAAAAAAAAEo/QzAPxet3aLE/s1600-h/DSC_0087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rs="true" src="http://1.bp.blogspot.com/_kSlRqdmVWYE/SyZJ3tB-gfI/AAAAAAAAAEo/QzAPxet3aLE/s320/DSC_0087.JPG" /></a><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_kSlRqdmVWYE/SyZJ6mK81WI/AAAAAAAAAEw/Pdf4layZmHU/s1600-h/DSC_0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rs="true" src="http://3.bp.blogspot.com/_kSlRqdmVWYE/SyZJ6mK81WI/AAAAAAAAAEw/Pdf4layZmHU/s320/DSC_0089.JPG" /></a><br /></div><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-7371862061087314909?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-7829267105507395382009-11-04T00:25:00.000-08:002009-11-04T00:25:30.492-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_kSlRqdmVWYE/SvE5A0J_h9I/AAAAAAAAADQ/tzPw-TPMLpQ/s1600-h/26032009284.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://2.bp.blogspot.com/_kSlRqdmVWYE/SvE5A0J_h9I/AAAAAAAAADQ/tzPw-TPMLpQ/s320/26032009284.jpg" /></a><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvE58cD2RTI/AAAAAAAAADw/DJjAkgp5hec/s1600-h/pic1.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvE58cD2RTI/AAAAAAAAADw/DJjAkgp5hec/s320/pic1.JPG" /></a><a href="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvE5tIqH_lI/AAAAAAAAADo/GrC2n13dpoI/s1600-h/DSCF1903.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvE5tIqH_lI/AAAAAAAAADo/GrC2n13dpoI/s320/DSCF1903.JPG" /></a><a href="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvE5lHXPHaI/AAAAAAAAADg/LMDZlNdHpjo/s1600-h/DSCF1983.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvE5lHXPHaI/AAAAAAAAADg/LMDZlNdHpjo/s320/DSCF1983.JPG" /></a><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE5RUY_hYI/AAAAAAAAADY/0dvB_XOv1X8/s1600-h/DSCF2411.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE5RUY_hYI/AAAAAAAAADY/0dvB_XOv1X8/s320/DSCF2411.JPG" /></a><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE6KYPH9aI/AAAAAAAAAD4/odpy4wm2Y9Q/s1600-h/21012009265.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE6KYPH9aI/AAAAAAAAAD4/odpy4wm2Y9Q/s320/21012009265.jpg" /></a>all photos from our previous events <br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">... imagine what we can do at your party!<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-782926710550739538?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-23386182380987531832009-11-04T00:18:00.000-08:002009-11-04T00:18:16.041-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE4FPaYtkI/AAAAAAAAADA/YoTndd7p3fg/s1600-h/26032009283.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE4FPaYtkI/AAAAAAAAADA/YoTndd7p3fg/s320/26032009283.jpg" /></a><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE39qvGGfI/AAAAAAAAAC4/BO5b_FVQgNU/s1600-h/26032009282.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE39qvGGfI/AAAAAAAAAC4/BO5b_FVQgNU/s320/26032009282.jpg" /></a><a href="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE3ubo_lHI/AAAAAAAAACw/9jYzfjexjD8/s1600-h/DSCF2057.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://4.bp.blogspot.com/_kSlRqdmVWYE/SvE3ubo_lHI/AAAAAAAAACw/9jYzfjexjD8/s320/DSCF2057.JPG" /></a><br /></div><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_kSlRqdmVWYE/SvE4WU7l0aI/AAAAAAAAADI/y_Zv1UVhtIM/s1600-h/26032009281.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://2.bp.blogspot.com/_kSlRqdmVWYE/SvE4WU7l0aI/AAAAAAAAADI/y_Zv1UVhtIM/s320/26032009281.jpg" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-2338618238098753183?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-36185990291066385572009-11-04T00:02:00.000-08:002009-11-04T00:12:36.315-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvEzqIO_-AI/AAAAAAAAACg/94aNKxRE1g4/s1600-h/DSCF2410.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://3.bp.blogspot.com/_kSlRqdmVWYE/SvEzqIO_-AI/AAAAAAAAACg/94aNKxRE1g4/s320/DSCF2410.JPG" /></a><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_kSlRqdmVWYE/SvE0pHEK4yI/AAAAAAAAACo/MNaEt7dIMKc/s1600-h/DSCF2266.JPG" imageanchor="1" style="clear: left; cssfloat: left; cssfloat: right; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://2.bp.blogspot.com/_kSlRqdmVWYE/SvE0pHEK4yI/AAAAAAAAACo/MNaEt7dIMKc/s320/DSCF2266.JPG" /></a><br /></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong><em>SET A FUSION OF XMAS BUFFET DINNER w COCKTAIL CANAPES</em></strong><br /><br /><strong>Pre- dinner Cocktail @Arrival</strong> <br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Watercress &amp; Prawn Wrap with Crunchy &amp; Citrus Vinaigrette<br /><br />Home Cured Salmon Roll with Rocket <br /><br />Crispy Duck Roll with Plum Sauce <br /><br />Salmon &amp; Maguro Tataki on spoon<br /><br /><strong>BUFFET DINNER</strong> <br /><br />Fresh Salad Bar with Cranberry Vinaigrette Dressing &amp; Thousand Island <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Chad Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Ginger Sauce<br /><br />Grill Norweigian Salmon Fillet with Lemon Buttered Herbs<br /><br />Roast OZ Beef Ribeye with Rosemary &amp; Mint Sauce , Dijon &amp; Raspberry Glase<br /><br />Medley of Meatballs on BBQ Garlic Sauce / Roast Clove studded Turkey Ham with Honey <br /><br />Penne with Blends of Sundried Sweet Roma Tomato Mushroom <br /><br />Chinese Traditional Yong Chow Fried Rice with Seafoods <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Cold Soba with Spinach roll &amp; Unagi Kabayaki <br /><br />Chicken Rendang Pak Tok<br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br />Mini Pastries Platter <br /><br />Minced Pies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br /><strong>Beverage </strong><br /><br />Virgin Mojito <br /><br />Lychee Virgin Cosmopolitan <br /><br />Citron Presse <br /><br />Orange Juice<br /><br /><br /><br /><strong><em>SET B XMAS BUFFET DINNER w COCKTAIL CANAPES</em></strong><br /><br /><strong>Pre- dinner Cocktail @Arrival</strong> <br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Watercress &amp; Prawn Wrap with Crunchy &amp; Citrus Vinaigrette<br /><br />Crispy Duck Roll with Plum Sauce <br /><br /><strong>BUFFET DINNER</strong> <br /><br />Fresh Salad Bar with Cranberry Vinaigrette Dressing &amp; Thousand Island <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Chad Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Ginger Sauce<br /><br />Grill Norweigian Salmon Fillet with Lemon Buttered Herbs<br /><br />Roast OZ Beef Ribeye with Rosemary &amp; Mint Sauce , Dijon &amp; Raspberry Glase<br /><br />Medley of Meatballs on BBQ Garlic Sauce / Roast Clove studded Turkey Ham with Honey <br /><br />Penne with Blends of Sundried &amp; Sweet Roma Tomato &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br />Mini Pastries Platter <br /><br />Minced Pies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br /><strong>Beverage </strong><br />Lychee Virgin Cosmopolitan <br /><br />Citron Presse <br /><br />Orange Juice<br /><br /><br /><strong><em>SET C XMAS BUFFET DINNER w COCKTAIL</em></strong> <br /><br /><strong>Pre- dinner Cocktail @Arrival</strong> <br /><br />Crudites &amp; Pepper Bread Stick with duo Dips <br /><br />Watercress &amp; Prawn Wrap with Crunchy &amp; Citrus Vinaigrette<br /><br />Mini Tomato Bruschetta<br /><br /><strong>BUFFET DINNER</strong> <br /><br />Fresh Salad Bar with Cranberry Vinaigrette Dressing &amp; Thousand Island <br /><br />Grill Assorted Fresh Mushrooms on Arugula &amp; greens with Aged Balasmico <br /><br />Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Ginger Sauce<br /><br />Grill Norweigian Salmon Fillet with Lemon Buttered Herbs<br /><br />Roast OZ Beef Striploin with Rosemary &amp; Mint Sauce , Dijon &amp; Raspberry Glase<br /><br />Medley of Meatballs on BBQ Garlic Sauce <br /><br />Penne with Blends of Sundried &amp; Sweet Roma Tomato &amp; Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Brussel Sprouts( local) , Zuchini &amp; Fine Beans &amp; Young Asparagus with Olive Puree <br /><br />Chocolate Brownies<br /><br />Minced Pies<br /><br />Mini Xmas Pudding <br /><br />Fruit Platter <br /><br />Citron Presse <br /><br />Orange Juice<br /><br /><br /><br /><strong><em>SET D XMAS BUFFET DINNER</em></strong> <br /><br />Fresh Salad Bar with Cranberry Vinaigrette Dressing &amp; Thousand Island <br /><br />Classic Caesar Salad with Parmesan , <br /><br />Roast Potato, Pumpkin , Celery &amp; Herbs with Juice &amp; Butter <br /><br />Roast Whole NZ Lamb Leg with Double Mint Sauce<br /><br />Roast US Turkey with Chestnut Stuffing &amp; Cranberry Sauce , Peachy Ginger Sauce<br /><br />Grill Dory Fillet with Lemon Buttered Herbs<br /><br />Medley of Meatballs on BBQ Garlic Sauce <br /><br />Penne Aglio Olio with Mushroom <br /><br />Paprika Garlic Butter &amp; Herbs Marinated Seaprawn<br /><br />Sauteed Fine Beans &amp; Young Asparagus with Olive &amp; Butter <br /><br />Mini Pastries Platter <br /><br />Minced Pies<br /><br />Fruit Platter <br /><br />Citron Presse <br /><br />Orange Juice<br /><br /><br /><br /><strong><em>SET E TRADITIONAL XMAS MENU RM 58</em></strong><br /><br />Caesar Salad with Crouton &amp; Parmesan<br /><br />Mix Greens Salad with Aged Balsamico<br /><br />Assorted Bruschetta<br /><br />Herbs Roasted Potato , pumpkin &amp; onion<br /><br />Assorted Crudites &amp; Bread stick with Yogurt Dips<br /><br />Roast Whole Xmas Turkey with Chicken Chestnut Stuffing<br /><br />Spaghetti Aglio Olio<br /><br />Roast NZ Lamb Leg with Mountain Spice<br /><br />Prawn Fritter<br /><br />Grill Teriyaki Dory Fillet <br /><br />BBQ Beef Steak with Brown Sauce<br /><br />Mini Chocolate Brownies<br /><br />Orange Juice<br /><br /><br /><strong><em>SET F TRADITIONAL XMAS MENU RM 40</em></strong><br /><br />Caesar Salad with Crouton &amp; Parmesan<br /><br />Herbs Roasted Potato , pumpkin &amp; onion<br /><br />Assorted Crudites &amp; Bread stick with Yogurt Dips<br /><br />Roast Whole Xmas Turkey with Chicken Chestnut Stuffing<br /><br />Spaghetti Traditional AglioOlio<br /><br />Roast NZ Lamb Leg with Mountain Spice<br /><br />Xmas Pudding<br />Mini Chocolate Brownies <br /><br />Orange Juice<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-3618599029106638557?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-13771432159639742392009-11-03T23:55:00.000-08:002009-11-03T23:55:15.134-08:00<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_kSlRqdmVWYE/SvEyUHGldZI/AAAAAAAAACY/QO55rmeAGdc/s1600-h/DSCF1408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" sr="true" src="http://1.bp.blogspot.com/_kSlRqdmVWYE/SvEyUHGldZI/AAAAAAAAACY/QO55rmeAGdc/s320/DSCF1408.JPG" /></a><br /></div><br />Xmas Roast Whole Turkey @ RM268 ( 4-5kg)<br />Xmas Roast Turkey ( other weight) @ RM60 / kg<br />( inc chestnut stuffing , cranberry &amp;&nbsp;Brown Sauce)<br /><br />Roast Whole Lamb @ RM 700 ( Australian)<br />Roast Leg of Lamb @ RM190<br />Roast Beef Ribeye Australian @ RM109/kg<br /><br />Order Before 1st Dec - get 12 % discount<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-1377143215963974239?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-42224536432231505192009-10-29T21:46:00.000-07:002009-10-29T21:46:10.846-07:00<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_kSlRqdmVWYE/SupvEGo6weI/AAAAAAAAACQ/wOgg_BIQU4s/s1600-h/DSC01194+resized.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_kSlRqdmVWYE/SupvEGo6weI/AAAAAAAAACQ/wOgg_BIQU4s/s320/DSC01194+resized.JPG" vr="true" /></a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-4222453643223150519?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-37087902712683282732009-09-21T20:30:00.001-07:002009-09-21T20:30:54.110-07:002 GLASS FRESH SUGAR CANE JUICE – <br /><br /><br />5 TABLESPOON SUGAR <br /><br />LEMON <br /><br />MINT LEAF 50LEAF WITH TWIGS <br /><br />SODA <br /><br />SUGAR CANE STICKS<br /><br />Heat the juice till boiling , and the sugar , stir till all sugar melted in . do not put sugar before the juice is boiling. Slow heat put in the mint leaf and slice of a lemon in it . boil for half hour . you will get maybe 75% of what you have started .<br /><br />Chilled it and serve with adding soda to the juice . 50-50 part , garnish with sugarcane stick , mint leaf and diced lemon <br /><br />Enjoy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-3708790271268328273?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com1tag:blogger.com,1999:blog-2299977240407583519.post-17720569361796233172009-09-21T20:29:00.000-07:002009-09-21T20:29:50.035-07:00Hi to all , wishing all prosperity and well . Reason for me setting up this blog , well<br /><br /><br />- To introduce my company operation ie full party planning , catering services specializes in BBQ , western cuisine and also cocktail canapés <br /><br />- To educate and inform the public about the trend that been going on since decades in the west about party planning and it duties, character, functions, .. and bring it into Malaysia . <br /><br />- To share recipes with all ( I might even ask help on some recipes or idea)<br /><br />My details are also on twitters and facebook . to log in pls follow or add me as friend <br /><br />Please add raymond poon ( photo of me with a lamb in pit) and i will add you in . As for twitter , follow partysplanner . <br /><br />I will be sharing also my experience from my young days basically about foods beverage and games . please drop a comments to enlighten me or share the experience with me . on top of that occasionally I will write about certain events that I have run and post some photos for you to view <br /><br />Check out also special events and promotion that I will run and take advantage of it <br /><br />Drop a note to me and invite friends too to view my blog .. about foods ( not only my foods) , beverage, outlets , dining experience , recipes , an also new found haven for , well anything <br /><br /><br /><br />Cheers<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-1772056936179623317?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0tag:blogger.com,1999:blog-2299977240407583519.post-35607563010567190162009-08-24T00:46:00.000-07:002009-08-24T00:47:50.266-07:00The Party’s Planner was established in June 2007 by its founder Mr. Raymond Poon who saw an avenue and an opportunity to cater to small warm home parties of less than 20 pax.<br /><br />On this basis, he started his vision of a stress free, take away party concept for clients who wanted to organise small parties for their friends &amp; family and also to assist them to be a great host.<br /><br />With over 17 years of experience in the food and beverage industry , ranging from the Swiss Training and College, Regent Hotel, Ming Court (i.e CORUS hotel), Alexis Bistro and Mr. Ho’s Fine Food . The Party’s Planner has the experience of offering its clients party planning services ranging from casual get-togethers to fine dining.<br /><br />To date, The Party’s Planner have grown from a vision of planning small parties to even huge events.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2299977240407583519-3560756301056719016?l=partysplanner.blogspot.com' alt='' /></div>RAYMOND POONhttp://www.blogger.com/profile/03191406955596671292noreply@blogger.com0