The Party's Planner
presenting.. year 2011 xmas selction and menus
A FUSION OF XMAS BUFFET DINNER w COCKTAIL RM 98/ PAX
Pre- dinner Cocktail @Arrival
Crudites & Pepper Bread Stick with duo Dips
Home Cured Salmon Roll with Rocket
Smoked Duck Beast with kyuri & Aged Balsamico
Spring Roll with Tangy Plum Sauce
BUFFET DINNER
Fresh Salad Bar with Citrusy Vinaigrette Dressing & Thousand Island
Grill Assorted Fresh Mushrooms on greens with Aged Balasmico
Roasted Potato, Pumpkin , Mirepoix & Herbs with Juice & Butter
Roast Whole NZ Lamb Leg with Double Mint Sauce
Roast US Turkey with Chestnut Stuffing & Cranberry Sauce , Peachy Asian Sauce
Grill Norweigian Salmon Fillet with Citrus & Herbs
Roast OZ Beef Tenderloin Forecut with Rosemary , Dijon & Raspberry Glaze
Penne with Blends of Sundried & Sweet Roma Tomato & Mushroom
Paprika Garlic Butter & Herbs Marinated Seaprawn
Sauteed Brussel Sprouts( local) , Zuchini & Fine Beans & Young Asparagus with Olive Puree
Cheese Cake
Minced Pies
Mini Xmas Pudding
Fruit Platter
Havana Sunrise
Orange Juice
XMAS BUFFET DINNER w COCKTAIL RM 88/ PAX
Pre- dinner Cocktail @Arrival
Crudites & Pepper Bread Stick with duo Dips
Smoked Duck Beast with kyuri & Aged Balsamico
Pandan Chicken
BUFFET DINNER
Fresh Salad Bar with Vinaigrette Dressing & Thousand Island
Grill Assorted Fresh Mushrooms greens with Aged Balasmico
Roast Potato, Pumpkin , Celery & Herbs with Juice & Butter
Roast Whole NZ Lamb Leg with Double Mint Sauce
Roast US Turkey with Chestnut Stuffing & Cranberry Sauce , Peachy Basil Sauce
Grill Norweigian Salmon Fillet with Lemon Buttered Herbs
Roast OZ Beef Ribeye with Rosemary Sauce , Dijon & Raspberry Glase
Penne with Blends of Sundried & Sweet Roma Tomato & Mushroom
Paprika Garlic Butter & Herbs Marinated Seaprawn
Sauteed Fine Beans & Young Asparagus with Olive Puree
Minced Pies
Mini Xmas Pudding
Fruit Platter
Havana Sunrise
Orange Juice
XMAS BUFFET DINNER RM 73/ PAXFresh Salad Bar with Vinaigrette Dressing
Grill Assorted Fresh Mushrooms on Arugula & greens with Aged Balasmico
Roast Potato, Pumpkin , Celery & Herbs with Juice & Butter
Roast Whole NZ Lamb Leg with Double Mint Sauce
Roast US Turkey with Chestnut Stuffing & Cranberry Sauce
Grill Norweigian Salmon Fillet with Lemon Buttered Herbs
Roast OZ Beef Striploin with Rosemary & Mint Sauce , Dijon & Raspberry Glase
Penne Aglio with Seafoods & Mushroom
Paprika Garlic Butter & Herbs Marinated Seaprawn
Sauteed Fine Beans & Young Asparagus with Olive Puree
Chocolate Brownies
Mini Xmas Pudding
Fruit Platter
Orange Juice
XMAS BUFFET DINNER RM 63/ PAX
Fresh Salad Bar with Vinaigrette Dressing & Thousand Island
Roast Potato, Pumpkin , Celery & Herbs with Juice & Butter
Roast Whole NZ Lamb Leg with Double Mint Sauce
Roast US Turkey with Chestnut Stuffing & Cranberry Sauce ,
Grill Dory Fillet with Lemon Buttered Herbs
Penne Aglio Olio with Mushroom
Paprika Garlic Butter & Herbs Marinated Seaprawn
Sauteed Fine Beans & Young Asparagus with Olive & Butter
Xmas Pudding
Fruit Platter
Orange Juice
TRADITIONAL XMAS MENU RM 70
Caesar Salad with Crouton & Parmesan
Mix Greens Salad with Aged Balsamico & condiments
Herbs Roasted Potato , pumpkin & onion
Assorted Crudites & Bread stick with Yogurt Dips
Roast Whole Xmas Turkey with Chicken Chestnut Stuffing
Spaghetti Aglio Olio with Seafood & Mushroom
Roast NZ Lamb Leg with Mountain Spice
Roast Beef Rib Eye with Raspberry Glaze
Grill Teriyaki Dory Fillet
Fruits Platter
Xmas pudding
Orange Juice
ROAST ITEM – delivery available
ROAST US WHOLE TURKEY 4-5KG @ RM268 – to be finalized
ROAST TURKEY OTHER WEIGHT upon request @ RM 60/KG
ROAST LAMB LEG @ RM200
ROAST BEEF RIBEYE @ RM 129 / KG
ROAST BEEF TENDERLoiN RM160/KG
ROAST WHOLE LAMB @ FROM RM820
XMAS SPECIAL MENU – DEPENDING ON STOCKS
TURDUCKEN – 7-8KG RM 348 PER BIRD
( turkey stuffed with smoked duck & Chicken Thigh , laced with Minced Chicken Stuffing ..roast to perfection)
ROAST CHINESE STYLE TURKEY -the eastern way
DEEP-FRIED TURKEY – American way
all other menu selections is also available and can be paired together with the roast item or changes to the menu is welcome
PLEASE DO CALL US TODAY
RAYMOND 016-2547328
KENT LOW 012-2288147
NICOLAS FOO 012-6897591
OR DROP A MAIL TO partys.planner@gmail.com
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