Monday, November 15, 2010

IT'S XMAS TIME !

A FUSION OF XMAS BUFFET DINNER w COCKTAIL RM 108/ PAX





Pre- dinner Cocktail @Arrival

Crudites & Pepper Bread Stick with duo Dips

Home Cured Salmon Roll with Rocket

Smoked Duck Beast with kyuri & Aged Balsamico

Vietnamese Spring Roll with Tangy Plum Sauce



BUFFET DINNER

Fresh Salad Bar with Cranberry Vinaigrette Dressing & Thousand Island

Grill Assorted Fresh Mushrooms on Arugula & greens with Aged Balasmico

Roast Chad Potato, Pumpkin , Mirepoix & Herbs with Juice & Butter



Roast Whole NZ Lamb Leg with Double Mint Sauce

Roast US Turkey with Chestnut Stuffing & Cranberry Sauce , Peachy Basil Sauce

Grill Norweigian Salmon Fillet with Citrus & Herbs

Roast OZ Beef Tenderlion Forecut with Rosemary , Dijon & Raspberry Glase

Roast Clove studded Turkey Ham with Honey

Penne with Blends of Sundried & Sweet Roma Tomato & Mushroom

Paprika Garlic Butter & Herbs Marinated Seaprawn

Cold Soba with Spinach roll & Unagi Kabayaki

Sauteed Brussel Sprouts( local) , Zuchini & Fine Beans & Young Asparagus with Olive Puree



Tiramisu in Cup

Minced Pies

Mini Xmas Pudding

Fruit Platter



Beverage
Lychee Virgin Cosmopolitan

Citron Presse

Orange Juice



XMAS BUFFET DINNER w COCKTAIL RM 88/ PAX

Pre- dinner Cocktail @Arrival

Crudites & Pepper Bread Stick with duo Dips

Smoked Duck Beast with kyuri & Aged Balsamico

Vietnamese Spring Roll with Tangy Plum Sauce



BUFFET DINNER

Fresh Salad Bar with Vinaigrette Dressing & Thousand Island

Grill Assorted Fresh Mushrooms on Arugula & greens with Aged Balasmico

Roast Chad Potato, Pumpkin , Celery & Herbs with Juice & Butter

Roast Whole NZ Lamb Leg with Double Mint Sauce

Roast US Turkey with Chestnut Stuffing & Cranberry Sauce , Peachy Basil Sauce

Grill Norweigian Salmon Fillet with Lemon Buttered Herbs

Roast OZ Beef Ribeye with Rosemary Sauce , Dijon & Raspberry Glase

Medley of Meatballs on BBQ Garlic Sauce / Roast Clove studded Turkey Ham with Honey

Penne with Blends of Sundried & Sweet Roma Tomato & Mushroom

Paprika Garlic Butter & Herbs Marinated Seaprawn

Sauteed Brussel Sprouts( local) , Zuchini & Fine Beans & Young Asparagus with Olive Puree



Tiramisu in Cup

Minced Pies

Mini Xmas Pudding

Fruit Platter

Beverage

Lychee Virgin Cosmopolitan

Orange Juice



XMAS BUFFET DINNER w COCKTAIL RM 75/ PAX


Pre- dinner Cocktail @Arrival

Crudites & Pepper Bread Stick with duo Dips

Vietnamese Spring Roll with Tangy Plum Sauce

Mini Tomato Bruschetta

BUFFET DINNER

Fresh Salad Bar with Vinaigrette Dressing

Grill Assorted Fresh Mushrooms on Arugula & greens with Aged Balasmico

Roast Potato, Pumpkin , Celery & Herbs with Juice & Butter

Roast Whole NZ Lamb Leg with Double Mint Sauce

Roast US Turkey with Chestnut Stuffing & Cranberry Sauce

Grill Norweigian Salmon Fillet with Lemon Buttered Herbs

Roast OZ Beef Striploin with Rosemary & Mint Sauce , Dijon & Raspberry Glase

Medley of Meatballs on BBQ Garlic Sauce

Penne Aglio with Seafoods & Mushroom

Paprika Garlic Butter & Herbs Marinated Seaprawn

Sauteed Brussel Sprouts( local) , Zuchini & Fine Beans & Young Asparagus with Olive Puree



Chocolate Brownies

Mini Xmas Pudding

Fruit Platter

Beverage

Citron Presse

Orange Juice



XMAS BUFFET DINNER RM 68/ PAX

Fresh Salad Bar with Vinaigrette Dressing & Thousand Island

Roast Potato, Pumpkin , Celery & Herbs with Juice & Butter

Roast Whole NZ Lamb Leg with Double Mint Sauce

Roast US Turkey with Chestnut Stuffing & Cranberry Sauce ,

Grill Dory Fillet with Lemon Buttered Herbs

Medley of Meatballs on BBQ Garlic Sauce

Penne Aglio Olio with Mushroom

Paprika Garlic Butter & Herbs Marinated Seaprawn

Sauteed Fine Beans & Young Asparagus with Olive & Butter



Xmas Pudding

Minced Pies

Fruit Platter

Beverage
Citron Presse

Orange Juice

TRADITIONAL XMAS MENU RM 60

Caesar Salad with Crouton & Parmesan

Mix Greens Salad with Aged Balsamico

Herbs Roasted Potato , pumpkin & onion

Assorted Crudites & Bread stick with Yogurt Dips

Roast Whole Xmas Turkey with Chicken Chestnut Stuffing

Spaghetti Aglio Olio with Seafood & Mushroom

Roast NZ Lamb Leg with Mountain Spice

Prawn Fritter

Grill Teriyaki Dory Fillet

BBQ Beef Steak with Brown Sauce

Xmas pudding

Orange Juice



DESSERT AVAILABLE-  ALA CARTE

MINCE PIES

X,MAS PUDDING LARGE AND MINI

TIRAMISU IN CUP

BLACK FOREST IN CUP

GINGER MAN BREAD

LEMON CHEESE MOUSSE IN CUP

ASSORTED XMAS COOKIES

MINI APPLE PIE



NOTES : DESSERT IN MENUS CAN BE CHANGE TO THESE ABOVE SELECTION AT A MINIMUM PRICE ADJUSTMENT

ROAST ITEM - ALA CARTE DELIVERY

ROAST US WHOLE TURKEY 5-6KG@ RM268

ROAST TURKEY OTHER WEIGHT upon request @ RM 63/KG

ROAST LAMB LEG @ RM190

ROAST BEEF RIBEYE @ RM 109 / KG

ROAST BEEF TENDERLION RM139/KG
ROAST WHOLE LAMB @ FROM RM790

PLS DO CONTACT US FOR ASISTANCE IN DETERMINING ON FOODS AND MENU SELECTION

RAYMOND POON
017-8738209

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